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    Indonesian Satay Sauce


    Source of Recipe


    Small Batch Preserving by Ellie Topp and Margaret Howard

    * Exported from MasterCook *

    Indonesian Satay Sauce

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 teaspoons vegetable oil
    1 cup finely chopped onion
    4 cloves garlic -- minced
    2/3 cup cider vinegar
    1/2 cup molasses
    1/2 cup soy sauce
    2 teaspoons hot pepper flakes
    2 teaspoons ginger root -- peeled and minced
    1/2 cup peanut butter

    Heat oil in nonstick pan and saute onion and garlic over medium-high heat for 3 minutes or until tender, stirring frequently.

    Add vinegar, molasses, soy sauce, pepper flakes and ginger. Bring to a boil; reduce heat and boil gently for 5 minutes. Blend in peanut butter and boil gently for one more minute.

    Ladle into clean, hot jars, leaving 1/2 inch head space. Process half-pints in a boiling water bath for 20 minutes.

    Source:
    "Small Batch Preserving by Ellie Topp and Margaret Howard"
    Copyright:
    "2001"
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