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    Raspberry Blueberry Jam

    Source of Recipe

    Blue Ribbon Preserves

    * Exported from MasterCook *

    Raspberry Blueberry Jam

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups crushed and seeded raspberry pulp
    1 1/4 cups crushed blueberries
    1 tablespoon strained fresh lemon juice
    5 1/4 cups sugar
    1/2 teaspoon butter
    1 pouch liquid pectin -- 3 oz.

    In an 8-quart pan, combine all ingredients except pectin.

    Heat on medium-low, stirring constantly, until sugar is dissolved. Increase heat too medium-high and bring mixture to a full rolling boil, stirring constantly.

    Stir in pectin and return mixture to a full rolling boil, stirring constantly. Boil for one minute, stirring constantly.

    Remove from heat and skim off foam.

    To prevent the jam from separating in jars, cool 5 minutes, gently stirring every minute or so.

    Ladle into hot jars, leaving 1/4" headspace. Wipe jars rims and threads. Cap with two-piece lids and process half-pints 10 minutes and pints 15 minutes in a boiling water bath.

    "Blue Ribbon Preserves"
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