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    Smoky Chipotle Ketchup

    Source of Recipe

    Harvest Forum

    * Exported from MasterCook *

    Smoky Chipotle Ketchup

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories : Preserving

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 lbs. ripe tomatoes -- coarsely chopped
    1 large onion -- finely chopped
    1 large poblano chili -- finely chopped
    2 jalapeno chilies -- coarsely chopped
    4 canned chipotle chilies -- (2-5) chopped
    1/2 cup cider vinegar
    1 cup dark brown sugar
    1 tsp. celery seed
    1 1/2 tsp. mustard seed
    1 tsp. black pepper
    1 1/2 tsp. salt

    Combine all ingredients in large, heavy nonreactive pot and bring to a boil over medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally, until vegetables are soft and sauce is reduced by one-fourth.

    Puree in a food processor or food mill, or use a stick blender. Strain through a sieve if desired. Bring to a boil and simmer until quite thick and dark brownish red.

    Store in the refrigerator for up to 1 month, or process in a boiling water bath: 15 minutes at 0-1000 ft., 20 minutes at 1001- 6000 ft. and 25 minutes above 6000 ft.




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