Golden Potato Squares
Source of Recipe
adapted from a recipe in Yankee Magazine's Church Suppers and Potluck Dinners Cookbook
* Exported from MasterCook *
Golden Potato Squares
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 pounds potatoes
1/2 cup butter -- melted
3/4 cup chopped onion
1 cup evaporated milk
3 eggs -- beaten
1 3/4 teaspoons salt
1/2 teaspoon pepper
1 3/4 cups shredded cheddar cheese -- divided
Saute onion in butter until limp Add milk and bring to a boil.
Mix eggs, salt and pepper. Beat until frothy. Shred potatoes and stir into egg mixture. Stir in milk and onion mixture and 1- 1/4 cup cheese.
Spoon into oiled 9-inch square baking dish. Bake at 350F for one hour. Top with remaining 1/2 cup cheese and continue to bake for 30 minutes more.
Cut into squares.
Source:
"adapted from a recipe in Yankee Magazine's Church Suppers and Potluck Dinners Cookbook"
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