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    Potatoes Elegante


    Source of Recipe


    Adapted from a Real Sour Cream cookbooklet printed in 1978

    * Exported from MasterCook *

    Potatoes Elegante

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories : Casseroles Vegies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds (3-4 large) potatoes -- cooked and sliced
    salt and pepper -- to taste
    1 cup shredded Monterey jack cheese
    1 cup shredded cheddar cheese -- * see note
    3 tablespoons butter
    1 cup chopped onions -- **(I use 1-1/2c.)
    1 cup sour cream -- (I use 1-1/2 c.)
    2 eggs
    paprika

    Saute onions in butter until golden.

    In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.

    Beat sour cream and eggs. Pour over top. Sprinkle with paprika.

    Bake @ 375 for 40 minutes.

    - - - - - - - - - - - - - - - - - - -

    NOTES :

    *The original recipe called for Monterey Jack cheese and Romano cheese.

    **Sometimes I use a LOT of caramelized onions and add an extra egg.

 

 

 


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