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    Sweet Potatoes in Orange Cups

    Source of Recipe

    Somewhere on the Net

    * Exported from MasterCook *

    Sweet Potatoes in Orange Cups

    Recipe By : Katie
    Serving Size : 6 Preparation Time :2:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 medium sweet potatoes -- 2 1/2 lb.
    4 large navel oranges
    6 tablespoons butter or margarine -- melted
    2 tablespoons orange peel -- grated
    1/2 cup orange juice
    1 egg -- beaten
    1 teaspoon salt
    1/2 cup light raisins

    1. Cook potatoes in boiling water until tender.

    2. Meanwhile, cut oranges in half and scoop out pulp. Set the shells aside. If desired, scallop edges with a knife or decorating tool.

    3. Drain potatoes well, then peel and place in large bowl and mash. Add butter, grated orange peel, orange juice, egg and salt and beat until light and fluffy. Stir in raisins. Mound filling high in orange shells. Freeze until firm.

    4. Wrap each in foil; seal; and freeze until ready to use.

    5. To serve; let wrapped filled oranges stand at room temperature for about 3 hours. Preheat oven to 325'. Place oranges, still wrapped on oven rack and bake 50 minutes or until heated through.


    Source:
    "Somewhere on the Net"

 

 

 


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