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Recipe Categories:

    Mushroom Crusted Quiche


    Source of Recipe


    Torn from a magazine
    * Exported from MasterCook *

    Mushroom Crusted Quiche

    Recipe By :Katie (adapted from a recipe in a women's magazine, 1975)
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 pound mushrooms -- finely chopped
    2 tablespoons butter
    crushed saltine crackers -- 1/2-2/3 cup
    3/4 cup sauteed onion -- or green onion
    2 c monterey jack cheese -- shredded (approx)
    3 eggs
    1 pint cottage cheese
    1/4 teaspoon cayenne pepper

    Saute mushrooms in butter. Add enough crushed saltines to absorb juice. Press into pie pan.
    Sprinkle crust with onion. Heap jack cheese over onion; don't pack down.
    Whirl eggs, cottage cheese and cayenne in blender. Pour into crust. Bake at 350F 45 minutes, until a knife comes out clean.

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    NOTES : A good vegetarian main dish....also goes well with ham.

 

 

 


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