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Baked Macaroni & Cheese




Source of Recipe


Lisa UK


List of Ingredients




2 large eggs well beaten
2 TBs. salt
2 cups uncooked elbow or short macaroni
� cup soft butter
2-2� cups evaporated milk
1� lbs. extra sharp cheddar cheese, grated
paprika
cayene pepper (optional)

Recipe



Bring a large pot of water to a full rolling boil. Add the salt;Then add macaroni slowly so the water doesn't stop boiling.Boil for 12 minutes.stirring often. Do NOT over cook.and do not stop stirring.Meanwhile preheat your oven to 350�.After 12 minutes drain macaroni rinse with a little cold water quickly stir in the butter.Pour the beaten eggs into the evaporated milk.

put a layer of macaroni into a buttered 2 qt. casserole, then use a layer of cheese, then a layer of macaroni,another layer of cheese, continue until you use all ending with cheese on top.Pour the milk and egg mixtureover all, forking it through evenly, and top with a healthy sprinkling of paprika.Bake in oven uncovered for 45 minutes or until brown and bubbilicious!