Sausage fried rice
Source of Recipe
Deborah (RT)
Sausage Fried Rice
5 - 6 cups Cold Rice
(IMPORTANT: do not use freshly made, hot rice
or the fried rice will turn out gummy)
1 lb. bulk sausage (can be spicy sausage if you like)
1 Pkg Cole Slaw Mix (contains chopped or shredded
cabbage and carrots)
Approximately 1/4 - 1/3 cup Soy Sauce (to taste)
1 10 oz. can Bean Sprouts (drained)
1 small bag Frozen Peas
4-5 Eggs (scrambled)
2-3 stalks Green Onions (chopped--use both the
green and white parts)
Brown the sausage, scramble the eggs and chopped the green onions
before getting started on making the rice. Once this is done, get a
large nonstick frying pan or electric skillet and coat it with oil (I
prefer olive oil, but you can use any type of cooking oil). Stir fry
the cole slaw mix just until the cabbage is tender. Depending on the
size of the frying pan, you might want to make the fried rice in two
batches. (If you do this, remove half of the stir fried cole slaw mix
from the frying pan and use half of the following approximate
amounts.) Add cold rice. Add some soy sauce to help break the rice up
and give it some color, add browned sausage and mix well. Once the
rice is broken up and well mixed, add the bean sprouts and frozen
peas. Mix well then add the scrambled eggs. Mix everything well and
make sure the eggs are broken up and not in big chunks. Season with
pepper, as needed. Add more soy sauce until it tastes the way you
want it to. The last thing you put in is the green onions. Add the
chopped green onions and mix well. Serves 6 - 8 people.
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