member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Bacon Wrapped Dates Stuffed w/ Manchego


    Source of Recipe


    My version of an internet recipe

    Recipe Introduction


    I was testing these for when Stephanie and Gary come to visit. We had something similar in a restaurant in Jacksonville and all four of us loved them. I tried them with both regular and Benton�s bacon. We decided that the Benton�s really overpowered the other flavors and that regular bacon was best. The other thing that I thought was that a whole slice of bacon was too much. In the original directions you are supposed to wrap the bacon around the date and make a half turn half way through the slice and continue to wrap until the bacon completely covered the date. That was just too much bacon. So when I do it, I�m going to just wrap one piece all the way around the date and cut off the excess. The original recipe also calls for ham to be stuffed into the dates. I didn't bother with that step. Maybe next time.
    Make sure to use big, fat, moist Medjool dates � Fresh Market has them in bulk in the produce section and you can pick each one out. I would make 3-4 per person. Make the sauce first. It is really delicious � but use sparingly. You can make the sauce the day before and reheat and you can put the dates together a few hours early � just cover and refrigerate.

    Recipe Link: http://www.naturallyloriel.com/bacon-wrapped-dates-stuffed-manchego-cheese-serrano-ham-fried-coconut-oil/

    List of Ingredients




    DATES:
    Medjool dates, pitted
    Bacon, NOT thick sliced
    Manchego cheese, cut into small pieces
    Oil for frying

    HONEY-BALSAMIC GLAZE:
    1/4 c. honey
    1/4 c. balsamic vinegar
    1 t. Dijon mustard

    Recipe



    Heat oil to 340-350F. Stuff dates w/ cheese. Press to close. Roll the bacon around each date. This is where I will only use about 1/2 slice of bacon instead of the entire slice. I had no problem with the bacon sticking to itself � you might need to use a toothpick.

    Fry until bacon is crisp and browned, turning over once � about 5 minutes total. Drain on a paper towel.

    HONEY-BALSAMIC GLAZE:
    Combine ingredients in a small, shallow pan on high heat. Once it is boiling, reduce to a simmer and stir until sauce becomes syrupy (5-8 minutes after boiling point). While still warm, drizzle sauce over fried dates.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |