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Brown Sugar Biscuits for Fruit Shortcake




Source of Recipe


Adapted from a Food Network recipe


Recipe Introduction


A perfect slightly sweet biscuit with a great texture and crumb! Use for any kind of fruit shortcake.


List of Ingredients




2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons brown sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Demerara sugar


Recipe



Heat the oven to 400 degrees. Line a baking sheet with parchment paper.

In a bowl mix together the flour, baking powder, baking soda, brown sugar and salt. Add the cream and mix to combine. Do not overmix.

With a 3 tablespoon scooper, scoop out 8-9 biscuits and place on baking sheet a couple of inches apart. Sprinkle heavily with the Demerara sugar and press tops lightly to flatten. Bake until done - about 16-18 minutes. Remove from pan and cool on a rack.

Makes 8-9 biscuits.