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    Brown Sugar Biscuits for Fruit Shortcake

    Source of Recipe

    Adapted from a Food Network recipe

    Recipe Introduction

    A perfect slightly sweet biscuit with a great texture and crumb! Use for any kind of fruit shortcake.

    List of Ingredients

    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    2 tablespoons brown sugar
    3/4 teaspoon salt
    1 1/2 cups heavy cream
    Demerara sugar


    Heat the oven to 400 degrees. Line a baking sheet with parchment paper.

    In a bowl mix together the flour, baking powder, baking soda, brown sugar and salt. Add the cream and mix to combine. Do not overmix.

    With a 3 tablespoon scooper, scoop out 8-9 biscuits and place on baking sheet a couple of inches apart. Sprinkle heavily with the Demerara sugar and press tops lightly to flatten. Bake until done - about 16-18 minutes. Remove from pan and cool on a rack.

    Makes 8-9 biscuits.




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