Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Brown Sugar Biscuits for Fruit Shortcake


    Source of Recipe


    Adapted from a Food Network recipe

    Recipe Introduction


    A perfect slightly sweet biscuit with a great texture and crumb! Use for any kind of fruit shortcake.

    List of Ingredients




    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    2 tablespoons brown sugar
    3/4 teaspoon salt
    1 1/2 cups heavy cream
    Demerara sugar

    Recipe



    Heat the oven to 400 degrees. Line a baking sheet with parchment paper.

    In a bowl mix together the flour, baking powder, baking soda, brown sugar and salt. Add the cream and mix to combine. Do not overmix.

    With a 3 tablespoon scooper, scoop out 8-9 biscuits and place on baking sheet a couple of inches apart. Sprinkle heavily with the Demerara sugar and press tops lightly to flatten. Bake until done - about 16-18 minutes. Remove from pan and cool on a rack.

    Makes 8-9 biscuits.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |