member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

    Jessica�s Street Corn

    Source of Recipe

    My daughter, Jessica

    Recipe Introduction

    Absolutely wonderful side dish. Jessica served this with enchiladas and black beans.

    List of Ingredients

    3 T. bacon grease
    7 ears corn, shucked and rinsed, cut off cob
    1 can of chopped chiles verde
    3 T. Duke's mayo
    6 tablespoons crumbled cotija cheese
    2 tablespoons chopped fresh cilantro leaves
    1 teaspoon chili powder, or more, to taste or hot sauce
    1 clove garlic, pressed
    Juice of 2 limes and zest of one
    Salt and pepper to taste
    2 t. butter

    Recipe

    Saut� garlic in bacon grease over medium heat until golden. Add corn with a sprinkling of salt and pepper. Occasionally stirring, heat for 8-10 minutes�a slight char is what you�re looking for. Do not let it burn! Add in chiles, stirring, and let the temperature come back up. Remove from heat.

    While it cools, combine remaining ingredients in a bowl. Taste to see if it�s the flavor you like �you may need to add more cheese or more lime. Add corn into bowl and mix until thoroughly combined. Taste�you may need to add more cheese (I did!) Once in serving dish, sprinkle additional cheese and squeeze a little lime over top. Serve warm or cold, as a side dish or with chips.

    Serves 8.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |