Jessica�s Street Corn
Source of Recipe
My daughter, Jessica
Recipe Introduction
Absolutely wonderful side dish. Jessica served this with enchiladas and black beans.
List of Ingredients
3 T. bacon grease
7 ears corn, shucked and rinsed, cut off cob
1 can of chopped chiles verde
3 T. Duke's mayo
6 tablespoons crumbled cotija cheese
2 tablespoons chopped fresh cilantro leaves
1 teaspoon chili powder, or more, to taste or hot sauce
1 clove garlic, pressed
Juice of 2 limes and zest of one
Salt and pepper to taste
2 t. butter
Recipe
Saut� garlic in bacon grease over medium heat until golden. Add corn with a sprinkling of salt and pepper. Occasionally stirring, heat for 8-10 minutes�a slight char is what you�re looking for. Do not let it burn! Add in chiles, stirring, and let the temperature come back up. Remove from heat.
While it cools, combine remaining ingredients in a bowl. Taste to see if it�s the flavor you like �you may need to add more cheese or more lime. Add corn into bowl and mix until thoroughly combined. Taste�you may need to add more cheese (I did!) Once in serving dish, sprinkle additional cheese and squeeze a little lime over top. Serve warm or cold, as a side dish or with chips.
Serves 8.
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