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    Scalloped Tomatoes

    Source of Recipe

    Ukrops Supermarket "Word's Worth Eating" Cookbook

    Recipe Introduction

    These are the best stewed/scalloped tomatoes I have ever tasted - and I don't even LIKE stew tomatoes. My husband agrees! Try these - even leftover, they are amazing!

    List of Ingredients

    • 2 14 oz. cans tomato wedges
    • 1/3 c. sugar
    • 1/4 t. pepper
    • 1/8 t. salt
    • 1/4 t. dried basil
    • 1 t. brown sugar
    • 1 c. soft bread cubes
    • 1/4 c. soft bread crumbs
    • 2 T. butter
    • 1 piece of toast, trim crusts and cut into triangles
    • 1 T. parmesan cheese


    1. Preheat oven to 350 degrees. Butter a 10"x6" baking dish.
    2. Combine the first 7 ingredients. Pour into prepared dish. Top w/ bread crumbs. Cook for 35 minites. Top w/ toast points and cheese. Cook for additional 15 minutes.

    Final Comments

    I used Splenda and Sugar Twin brown sugar substitute in this and they were wonderful!

    Serves 6.




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