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Spaghetti Squash Lasagna Bowls




Source of Recipe


Lund's & Byerly's Grocery Store


Recipe Introduction


We made this recipe once, and we hooked on making it again and again: You're certain to like it. We use 97% Lean Ground Turkey instead of Hamburger.

From Lund's & Byerly's
"Not only are these unique lasagna bowls delicious, they�re gluten free, too. Even better, the spaghetti squash halves turn into individual serving bowls for this hearty, satisfying dinner. It�s easy enough for a weeknight meal and impressive enough for guests!"


List of Ingredients




SPAGHETTI SQUASH LASAGNA BOWLS

1 Spaghetti Squash - One Squash will serve two
Adjust all ingredients to the amount you wish to make.
Carefully halve and seed the spaghetti squash.
1 Jar of Lund's & Byerly's Marinara Sauce
2 T Cottage Cheese

Recipe



Start by heating the oven to 400 F.
Cook Squash on a baking sheet, skin-side up, for 30 minutes.
While the squash is cooking, brown 1 pound of ground beef or turkey. Add 1 jar of Lunds & Byerly's Marinara Sauce and stir to combine.
Using a fork, scrape the inside of the squash until it shreds into spaghetti-like strands, making sure you don�t scrape all the way down to the skin.
Add 2 tablespoons of cottage cheese and � cup of the marinara mixture to each squash �bowl.�
Top with shredded mozzarella.
Broil for 3-5 minutes and serve. Enjoy!