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Tea Scones




Source of Recipe


Unknown


List of Ingredients




2 c unsifted all-purpose flour
1/2 c sugar
2 tsp cream of tartar
1 tsp baking soda
3/4 tsp salt
1/2 cup butter -- chilled
2 eggs -- slightly beaten
1/4 cup milk


Recipe




Sift dry ingredients together.

Blend in butter with pastry blender, or two knives, until mixture resembles fine breadcrumbs. Add remaining ingredients.

Mix with a fork, divide into two parts.

Turn onto lightly floured board and roll flat with floured rolling pin to about 1/2" thick (can be thicker).

Cut with round biscuit or cookie cutter.

Place on lightly greased cookie sheet.

Bake in preheated oven (400�) for about 15 minutes or until golden.

Makes about 14.

Can add 1/2 cup currant, if desired.

Per serving: 99 Calories (kcal); 7g Total Fat; (65% calories from fat); 1g Protein; 8g Carbohydrate; 45mg Cholesterol; 281mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates