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Ching Tao Ha Jan-(shrimp and peas)

Source of Recipe

China


List of Ingredients

2 lb. shrimp
3 T oil
3 scallion, diced
1 inch piece of ginger, chopped fine
2 cloves garlic, minced
2 C fresh peas
1 tsp cornstarch
1 tsp of salt
1 tsp sugar
1 tsp sherry or rice wine
1 tsp soy sauce
3 T cold water.




Recipe

Clean and shell shrimp. Remove black veins from shrimp. Wash in salted water. Drain.
Heat 3 tbsp. oil in another pan. Saute shrimp until color changes. Remove from pan. Add onion, ginger, garlic, and peas to fry pan.
Combine cornstarch, salt, sugar, and sherry in a cup or bowl. Add soy sauce and water, mix to a smooth paste. Pour into fry pan and add shrimp. Stir constantly to a boil. remove from heat and serve hot.