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Hand formed, Chocolate Pixies

Source of Recipe


Mrs John L. Parisot...1953



List of Ingredients



• 2 C all-purpose flour
  
• 2 tsp salt
  
• 1/2 tsp salt
  
• 1/4 C butter
  
• 4 squares chocolate
  
• 2 C sugar
  
• 4 eggs
  
• 1/2 C black walnuts
  






Instructions



1. Sift together dry ingredients. Melt butter and chocolate on low heat. Blend in sugar and eggs one at a time. Combine nuts and dry ingredients. Add nuts.
   
   
2. Chill at least 15 minutes. Shape into balls using tablespoon fulls. Roll in confectioners sugar. Place on greased cookie sheets.
   
   
3. Bake at 300 degrees F. 18-20 minutes.