Shortbread, Honey Macadamia
Source of Recipe
Internet
Recipe Introduction
makes 24
List of Ingredients
1/2 cup unsalted macadamias (if can't get them use blanched almonds or cashews)
1 cup plain flour
1/2 cup cornflour
1/4 tsp salt
1/4 cup castor sugar
2 tbs honey
125g unsalted butter
Recipe
Finely chop 1/2 the macadamias. Halve the remainder and reserve.
Sift flour, salt and sugar together. Rub in butter until evenly dispersed. Stir in honey and nuts.
Turn onto a lightly floured board and knead lightly. Roll out to 1cm thickness and refrigerate 10 minutes before cutting into rounds using a 4cm fluted cutter.
Place 1/2 nut on each round.
Bake at 200C on buttered baking tray for 15 minutes or until golden brown (can use walnuts or pecans instead of macadamias too)
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