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Sherbet, Cocoa Milk

Source of Recipe

Evaporated Milk Assoc. Chicago, Ill.-1928


Recipe Introduction

Yield 1 1/2 quarts.

List of Ingredients

4 T cocoa
3/4 C sugar
1 tsp flour
1 1/2 C boiling water
1 egg
1 T butter
1 tsp vanilla
2 C evaporated milk


Recipe

Rub cocoa, sugar and flour together until smooth. Add boiling water and stir to blend well. Cook slowly 5 minutes. Pour cocoa mixture over well beaten egg and stir vigorously to prevent curdling. Return to double boiler, add butter and cook 2 minutes longer. Cool. Add vanilla and evaporated milk. Chill and freeze.