Email to Linda Leone      

Ice Cream, Lime-buttermilk

Source of Recipe


Oregonian



List of Ingredients



• 1 C whipping cream
  
• 1/2 C superfine (bakers) sugar
  
• 3 C buttermilk
  
• finely grated zest of one lime
  
• 1 T fresh lime juice
  






Instructions



1. Place craem in a medium bowl. Add the sugar 1/4 cup at a time, whisking between additions. Add the buttermilk, lime zest and juice, and fold to combine.
   
   
2. Process in an ice cream maker according to the manufacturers instructions, adding an extra 5 minutes to make sure it is well frozen.
   
   
3. Freeze. Take out 20 minutes before serving, because the lower butterfat will make it turn very hard