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PEASANT GIRLS IN A MIST




Source of Recipe


Internet/European


Recipe Introduction


The name of this old-fashioned dessert, which both Norway and Denmark lay claim to, always makes me think of Scandinavian children out gathering apples in their aprons. It�s also known as Veiled Farm Girls, and Peasant Girls in a Veil; I suppose the veil or mist refers to the blanket of cream. You can use white or brown breadcrumbs, even brioche crumbs if you want something sweeter, but I like a mixture of rye and white breadcrumbs best of all. I also prefer the apple sauce to be quite chunky but Scandinavians generally puree it to a smoothness.


List of Ingredients




2 large cooking apples
3 tbs caster sugar
100g brown and rye breadcrumbs
25g unsalted butter
50g soft light brown sugar
1/2 tsp cinnamon
300ml whipping cream
4 tbs icing sugar
a really good squeeze lemon
1 1/2 tbs toasted hazelnuts, very roughly chopped


Recipe





serves 4
1. Peel and core the apples and cut them into chunks. Put them in a saucepan with the caster sugar and 2 tbs water and cook over a gentle heat until the apples are completely tender. Stir every so often and mash the fruit down roughly with the back of a wooden spoon. Check for sweetness - I prefer it not too sweet as it is being mixed with sweet cream and breadcrumbs - and put it into a bowl to cool.

2. Melt the butter in frying pan and add the breadcrumbs and the brown sugar. Saute, stirring constantly, over a medium heat until the breadcrumbs are golden. Add the cinnamon and continue to cook for about a minute. Leave to cool.

3. Whip the cream adding the icing sugar and the lemon (add the lemon before the cream is too thick as the acid in the lemon has a thickening effect), then layer the stewed apples, breadcrumbs and whipped cream in a glass bowl - it�s nice to see the layers - ending with a layer of cream. Scatter with the chopped hazelnuts.