Pumpkin Spice Muffins
Source of Recipe
slightly adapted from a recipe posted by emily at the cooking light board
Recipe Introduction
These are moist and spicy with a lot of pumpkin flavor. These are also great as mini muffins. Bake about 18-20 minutes.
List of Ingredients
1/4 cup butter -- softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup low fat sour cream
1/4 cup milk
1 (15 oz.) can pureed pumpkin
1 egg
1 tsp vanilla
2 1/2 t. pumpkin pie spice
1 cup all purpose flour
1 cup whole wheat pastry flour
1 tsp baking soda
1/2 tsp salt
Hershey's cinnamon chips, to tasteRecipe
1) Preheat over to 350 degrees.
2) Cream butter and sugars. Add the sour cream and next 7 ingredients (milk through cinnamon) beat well.
3) Stir together flours, baking soda, salt, and cinnamon chips in a small bowl. Add to wet mixture and stir until combined. Don't over-mix.
4) Pour batter into muffin tin sprayed with cooking spray. Bake until a toothpick tests clean - about 28-30 minutes.
NOTES : I made a double batch for Kyle's preschool party. They turned out very moist and yummy!
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