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    Sharkey's Marinated Steak a la Burt


    Source of Recipe


    Terri Heil (Burt Reynolds)


    List of Ingredients


    • 1 T. lemon juice
    • 1/2 cup soy sauce
    • 1/2 tsp. Worcestershire sauce
    • 1 tsp. sugar
    • 1/2 clove garlic, crushed
    • dash of liquid red pepper seasoning
    • dash of ground ginger
    • thick cut steaks (your choice)


    Instructions


    1. Combine the first 8 ingredients. Let the steaks marinate in this mixture for at least 30 minutes- 1 hour is even better.
    2. To broil or barbeque the steaks, trim the excess fat. Slash the remaining fat just to the meat (not into it). Place steaks on the grill, about 4 inches from hot coals, to sear. For a 1-1/2 inch thinck steak, sear on high, direct heat for 3-5 minutes on the first side. Turn and cook the second side on medium to low heat. Cook 5-8 minutes for medium and 12-15 minutes for well done. Becasue grills and broiletrs vary, it is best to check for doneness by slitting close to the bone or in the thickest part of the meat to peek.
 

 

 

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