Cinnamon Rolls
Source of Recipe
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Recipe Introduction
these taste just like Cinnabon Rolls
List of Ingredients
Cinnabon Rolls
Rolls
1/2 cup warm water
2 packages dry yeast
2 tablespoons sugar
1 3 1/2 ounce vanilla pudding mix
1/2 cup margarine -- melted
2 eggs
1 teaspoon salt
6 cups flour -- up to 8 cups if it's too sticky
Filling
1 cup soft butter
2 cups brown sugar
4 teaspoons cinnamon
Cream Cheese Frosting
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla
3 cups confectioner's sugar
1 tablespoon milk
In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a large greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface. In small bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches. Cut with thread or knife. Place in parchment paper lined 9x13 pans 2-inches apart. Cover and let rise until double again. Bake at 350 degrees for 15-20 minutes. Take out when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting
CREAM CHEESE FROSTING: Combine all ingredients and mix until smooth. Makes about 30 very large rolls. Recipe
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