Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Michelle L.      

    STRAWBERRY ~ PRETZEL SALAD

    Source of Recipe

    UNKNOWN

    List of Ingredients

    PRETZEL CRUST:
    2 CUPS COARSLY CHOPPED PRETZELS
    3/4 CUP MARGARINE (MELTED)
    3 TBLSP. SUGAR

    FILLING:
    1 MEDIUM SIZE COOL WHIP
    1 - 8 OZ. CREAM CHEESE
    1 CUP POWDERED SUGAR

    TOP LAYER:
    2~ 3 OZ. BOXES STRAWBERRY JELLO
    2- 10 OZ. PACKG'S FROZEN STRAWBERRIES
    2 CUPS BOILING WATER

    Recipe

    CRUST:
    MIX TOGETHER PRETZELS,MARGARINE AND SUGAR. PAT INTO BOTTOM OF A 9x13" PAN. BAKE 400 DEGREES FOR 8-10 MIN. COOL COMPLETELY.

    FILLING:
    MIX TOGETHER CREAM CHEESE,AND SUGAR. FOLD IN COOL WHIP PLACE OVER COOLED PRETZEL CRUST AND REFRIGERATE FOR 30 MINUTES.

    TOP LAYER:
    MIX TOGETHER JELLO AND 2 CUPS BOILING WATER AND STRAWBERRIES. LET SET 10 MIN. STRAWBERRIES WILL THAW AND POUR OVER CREAM CHEESE MIXTURE.
    REFRIGERATE UNTIL SET.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |