Coconut Shrimp With Dipping Sauce
Source of Recipe
Unknown
Recipe Introduction
You might not buy these anymore in a restaurant after you try this. Yummy!
List of Ingredients
� 1 egg
� 1/2 cup all-purpose flour
� 2/3 cup beer
� 1 1/2 teaspoon baking powder
� 1/4 cup all-purpose flour
� 2 cups flaked coconut
� 24 shrimp (big ones)
� 3 cups for frying
SAUCE
� 1 cup orange marmalade
� 3 tablespoons horseradish
� 2 tablespoons Dijon style mustard
Recipe
� In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder
� Place 1/4 cup flour and coconut into two separate bowls
� Hold shrimp by tail, and dredge in flour, shaking off excess flour
� Dip in egg/beer batter, allow excess to drip off
� Roll shrimp in coconut and place on a baking sheet lined with wax paper
� Refrigerate for 30 minutes
� Meanwhile, heat oil to 350 degrees in a deep fryer
� Fry shrimp in batches, turning once, for 2-3 minutes, or until golden brown
� Using tongs, remove shrimp to paper towels to drain
� Serve warm with dipping sauce
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