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    Spicy Mixed Sat�s (Satays)


    Source of Recipe


    Suzi/EDC

    Recipe Introduction


    Meats can be marinated in sat� sauce in the refrigerator for up to two days before cooking. If using wooden skewers, soak them in water overnight before using; you will need 30 skewers.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9349.2

    List of Ingredients




    1kg/2lb green prawns, peeled and deveined
    500g/1lb rump steak, sliced thinly
    6 large chicken breast fillets, cubed

    Sat� sauce:
    1/2 cup roasted salted peanuts
    1 onion, chopped
    1/2 cup smooth peanut butter
    2 cloves garlic, crushed
    1/3 cup chutney
    1/2 cup oil
    2 teaspoons light soy sauce
    1/4 cup lemon juice
    1/2 teaspoon chill powder

    Recipe



    Thread meat onto skewers; do not combine different meats on the same skewer as they have different cooking times.

    Brush well with sat� sauce, grill sat�s until tender, brush occasionally with sauce during the cooking time.

    Sat� sauce:
    Blend or process peanuts until finely crushed, add onion, process 20 seconds. Add peanut butter, garlic, chutney, oil, soy sauce, lemon juice and chilli, process until smooth.

    Serves 10.
 

 

 

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