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Taco Salad Potato Skins




Source of Recipe


by Millie, from the Potato Experience


Recipe Link: http://messageboards.ivillage.com/iv-fdcooking/message.asp?webtag=iv-fdcooking&msg=2618.7

List of Ingredients




6~7 lrg skins crisped or fried and hot
1# lean ground beef
1 onion, diced
1 sml green bell pepper, chopped
1 clove garlic, crushed
1 8oz can tomato sauce
1 med tomato, chopped
1 � tsp chili powder
� tsp salt
� tsp honey OR sugar
fresh black pepper
Tabasco to taste
2 T sliced pimiento~stuffed olives

TOPPING & GARNISH:
2C finely shredded lettuce
1C grated cheese
� Lightly crushed corn chips
1 sml tomato diced
2 scallions, sliced

Recipe



In a med skillet, saut� beef with onion, green pepper n� garlic til meat loses its pink color. Drain off any fat. Add tomato sauce, shopped tomato, chili powder, salt, honey, black pepper & Tabasco.

Cover the skillet n� simmer very gently for 1 hr, stirring frequently, til thick n� flavorful. Stir in olives the last 15 min�s.

Fill each skin w/an equal amt of lettuce, followed by a generous serving of hot meat mix. Top w/cheese, then chips, diced tomato n� scallions. Serve hot.