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Rib-ticklin' Pork Ribs

Source of Recipe

by Shanny, from Otto Koch MD


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.45

List of Ingredients

8 oz. white vinegar
8 oz. water
4 tbsp. worcestershire sauce
4 tbsp. chili powder
1 rounded tsp. black pepper
4-5 cloves minced garlic
2 cans tomato soup
4 tbsp. sugar



Recipe

Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.

Add soup & sugar, blend well, slather on ribs before grilling (this amount will do 2 or 3 large slabs of ribs), and baste at 45 minutes intervals until done, about 2-2� hours. (this works fine if you're using a rib rack on your grill; if the slabs must be grilled flat on the grill, wait until the last hour of cooking to brush on the sauce.)