Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Italian Beef Sandwiches Source of Recipe ddw121/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9407.9List of Ingredients 1 �������������Beef roast, about 5 pounds 1 pkg ������Good Seasons Italian dressing mix 1 pkg ������Au jus gravy mix 2 tsp��������Italian seasoning herb and spice mix 1 C����������Water 1 T ���������Juice from pepperoncini peppers 6�������������Pepperoncini peppersRecipe Put beef in crock pot. Combine next 5 ingredients, pour over beef. Toss in the peppers. Cook on low overnight or for about 8 hours. Using a couple of forks, break up the meat. Let cook for about another hour to blend flavors. Serve over soft French rolls.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9407.9