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    Zuppa Toscana (Olive Garden)

    Source of Recipe

    by Shanny, an Olive Garden clone

    List of Ingredients

    3 links mild Italian sausage
    3/4 cup chopped onion
    2-4 slices bacon, thick or thin sliced
    2-3 cloves minced garlic
    28 ounces chicken broth
    2 medium diced potatoes
    2 cups coarsely shredded kale
    1 cup heavy cream
    salt & pepper to taste

    Recipe

    Cook sausage links, allow to cool, slice into 1/4 slices and set aside.

    Saut� onions, bacon and garlic until tender; spoon off grease if necessary. Add broth and potatoes; simmer until potatoes are tender. Add kale, cream and sausage slices. Warm to serving temperature.

    If you like the kale less crispy, cook over low heat a few more minutes, but do not allow to boil.

    Serve with crusty bread and a side salad.

    (cabbage may be substituted for the kale, but kale makes a much prettier dish)

 

 

 


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