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    Creamed Garden Stir-Fry

    Source of Recipe


    List of Ingredients

    1 pound broccoli florets
    1/2 cup diced onions
    1/2 cup diced carrots
    1/2 cup diced zucchini
    1/2 cup sliced mushrooms
    4 teaspoons minced garlic
    1/2 cup shredded Parmesan cheese
    1/2 cup chicken stock
    1 cup heavy whipping cream
    salt and pepper to taste
    2 tablespoons butter


    Heat 1 tablespoon butter, over medium high heat, in a wok until melted. Then add onions, carrots and garlic and cook for one minute. Then add zucchini and broccoli and stir-fry for two minutes.

    Add the mushrooms, Parmesan cheese and chicken stock. Stir and cook until well blended, then finish by adding the whipping cream, remaining tablespoon of butter, salt and pepper and cook for a short time until desired thickness is reached.

    Serve immediately. This stir-fry side goes well with a grilled meat main entree.




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