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MOLTEN CHOCOLATE CAKES




Source of Recipe


Baker's Chocolate


List of Ingredients






1 package (6 ounces) Baker�s Bittersweet Baking Chocolate
10 tablespoons butter
1 � cups powdered sugar
�-cup flour
3 whole eggs
3 egg yolks



Recipe





Grease 6 (6 ounce) custard cups or souffl� dishes. Place on baking sheet.

Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; stir with wire whisk until well blended. (The batter may seem like it will not get smooth, but don�t give up�keep whisking!) Divide butter evenly among prepared custard cups.

Bake at 425�F for 14 to 15 minutes or until cakes are firm around edges but soft in the centers. Let stand 1 minute. Run small knife around cakes to loosen. Carefully invert cake onto dessert dishes. Garnish as desired. Serve immediately.

Make-Ahead Tip: Batter can be made the day ahead; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.