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Recipe Categories: Marchase's HOME PAGEAPPETIZERS CAKESandPIES CASSEROLES DESSERTS MEATS

Spicy Hot Wings

From Taste Of Home February/March 2000





List of Ingredients



• 10 whole chicken wings - about 2 pounds
  
• 1/2 cup butter, melted
  
• 2 to 5 teaspoons hot pepper sauce
  
• 3/4 teaspoon garlic salt
  
• 1/4 teaspoon paprika
  
• ****************************
  
• Roquefort Sauce
  
• ++++++++++++++++
  
• 3/4 cup sour cream
  
• 1 tablespoon dried minced onion
  
• 1 tablespoon milk
  
• 1/2 cup crumbled Roquefort or blue cheese
  
• 1/4 teaspoon garlic salt
  
• 1/8 teaspoon garlic salt
  
• 1/8 teaspoon ground mustard
  






Instructions



1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-inch x 10-inch x 1-inch baking pan.
   
2. Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings.
   
3. Bake at 375 for 30 minutes. Turn; bake 20 - 25 minutes longer or until chicken juices run clear.
   
4. Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth.
   
5. Pour into a bowl; sprinkle with paprika if desired. cover and refrigerate until serving.
   
6. Drain wings. Serve with sauce and celery if desired.
   
7. 6 - 8 servings