Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marilee Manson      

Recipe Categories:

    Amish Funeral Potatoes

    Source of Recipe

    6 cups diced potatoes*
    1 can (10 ¾ oz.) cond. cream chicken soup
    1/2 soup can milk
    1 cup sour cream
    1 cup sharp cheddar cheese, grated
    1/4 cup grated onion (optional)
    salt and pepper to taste
    3 tablespoons butter, melted
    3/4 cup corn flake crumbs

    Cook fresh potatoes or thaw frozen potatoes Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.

    Combine soup, milk, sour cream, cheese, and onion and salt and pepper to taste. If a saucier dish is desired, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potatoes.

    Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.

    * Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or sauté 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |