Buffalo Chicken Dip
Source of Recipe
Sandy
List of Ingredients
Buffalo Chicken Dip
12 ounces cream cheese, cut into large pieces
1/2 cup Frank�s RedHot sauce, plus more for serving
1/4 teaspoon celery seeds
... 1 1/2 cups crumbled blue cheese (about 6 ounces)
4 cups small-dice cooked chicken (from about 1 1/2 pounds of boneless, skinless chicken breasts or 1 [4- to 5-pound] whole chicken)
Carrot sticks, celery sticks, saltine crackers, thick-cut potato chips, or toasted bread, for serving
Recipe
Heat the oven to 400�F and arrange a rack in the middle.
Place the cream cheese, hot sauce, and celery seeds in a medium saucepan over medium heat and cook, stirring occasionally, until melted and smooth, about 7 minutes.
Add 1/2 cup of the blue cheese and stir until melted and smooth.
Add the chicken and stir to combine.
Transfer the mixture to a 9-inch pie plate and spread it into an even layer.
Sprinkle the remaining cup of blue cheese over the dip and bake until it�s bubbling around the edges, about 10 to 15 minutes.
Serve with extra hot sauce and carrot sticks, celery sticks, saltines, potato chips, or bread for dipping.
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