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Bouillabaisse




Source of Recipe


Marla


List of Ingredients




Bouillabaisse (pressure cooker)



3 tablespoons olive oil
2 onions, chopped
2 cloves garlic
2 tablespoons parsley, chopped
1 can tomatoes, drained and chopped
1 bay leaf
1 teaspoon thyme
1/4 teaspoon saffron, crushed (optional)
4 cups water
1 pound hearty fish fillets, cut in chunks
1 pound lobster tail, cut in chunks
12 oz. Scallops
1/4 lb. Shrimp, shelled
6 clams in shells
Salt and pepper

Recipe




Heat oil in pressure cooker pot and saut� onion.

Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste.

Close lid and bring to high pressure and cook for 5 minutes.

Release pressure and open lid.

Add fish and seafood, then stir.

Close lid and bring back up to high pressure and cook for 3 minutes.

Release pressure, open lid and serve.