Creamy Honey Rice Pudding
Source of Recipe
Marla
List of Ingredients
Creamy Honey Rice Pudding
1 cup long-grain rice
1/2 teaspoon olive oil
2 1/4 cups water
1/3 cup honey
1/2 cup sugar
3/4 cup evaporated milk (fat-free can be used)
1/4 cup 1% or skim milk
3 egg yolks
1/3 cup raisins (optional)
1 teaspoon vanilla extract
cinnamon, to tasteRecipe
In cooker, combine rice, olive oil and water.
Close lid, bring to high pressure then lower heat on stove and cook for 8 minutes.
Release pressure (cold water or automatic, according to manufacturer�s directions), open lid and add honey and sugar to rice mixture.
Stir in evaporated milk, milk and egg yolks.
Cook over medium heat for 3 minutes or until mixture thickens.
Stir constantly.
Add raisins and vanilla extract.
Spoon into dishes and sprinkle with cinnamon.
Serve hot or cold.
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