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Apple Rum Buns




Source of Recipe


Macklinda


List of Ingredients




Apple Rum Buns


1 cup water
� cup butter
1 package yeast
� cup warm water
1 cup strained apple sauce
� cup sugar
1 tablespoon salt
5 cups flour
1 egg

Glaze

1 cup water
1/2 cup rum extract
6 ounces granulated sugar

Recipe




Boil water and butter ten minutes.

Cool to lukewarm.

Dissolve yeast in the � cup warm water.

Combine remaining ingredients like any sweet dough.

Punch down.

Shape into buns and bake at 400� for 15 to 20 minutes.

For sauce, mix 3 tablespoons rum with powdered sugar to make a glaze or 2 tablespoons water and 1 tablespoon rum extract as a substitute for the rum.