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Mimi's Cafe Carrot Bread




Source of Recipe


Piper


List of Ingredients




Mimi's Cafe Carrot Bread


1-1/2 cup all-purpose flour
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 cup oil
1-1/2 cups brown sugar, packed
3 eggs
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup crushed pineapple, drained (8-oz. can)
1/2 cup raisins
1 cup finely shredded carrots


Recipe




Sift first five ingredients into a mixing bowl. (flour, baking soda, baking powder, cinnamon and salt)

In a separate bowl, whisk together the oil, sugar and eggs.

Stir the liquid mixture into the flour; mix well.

Add the next four ingredients (nuts, pineapple, raisins and carrots).

Grease and flour a 9" square pan or 4 mini-loaf pans. (Fill the pans 2/3 full with batter)

Bake at 350 for about 40 minutes. (Mini loaves take about 30 minutes....


NOTE: I found that it took longer).