Overnight Coffee Cake
Source of Recipe
Pretty Pink Butterfly
List of Ingredients
Overnight Coffee Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
2/3 cup butter, melted
1 cup buttermilk
2 large eggs
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon Recipe
Combine first 10 ingredients in a large mixing bowl.
Beat at low speed of an electric mixer until moistened; beat at medium speed 3 minutes.
Spoon batter into a greased and floured 9" x 13" pan.
Cover and chill 8 to 12 hours.
Combine 1/2 cup brown sugar, pecans, and 1 teaspoon cinnamon; place mixture in an airtight container until you're ready to bake the coffee cake.
Preheat the oven to 350�.
Sprinkle batter with brown sugar mixture.
Bake at 350� for 30 minutes or until a wooden pick inserted in center comes out clean.
Serve warm.
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