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Chocolate Biscuit Salami




Source of Recipe


My Organic Recipes


Recipe Introduction


Chocolate Biscuit Salami looks very tempting�To give as gifts, unwrap the chilled salami and dust with powdered sugar. Reseal in a new piece of plastic and wrap in parchment paper and tie ends with kitchen twine. Place a label on your salami.


List of Ingredients




Chocolate Biscuit Salami


3 � cups petit beurre biscuits
� cup sugar
1 stick butter
� cup milk
2 tablespoon cocoa
� cup walnuts (optional)
rum

Recipe




Crush the biscuits by hand until you get small pieces.

In a saucepan combine milk and sugar and simmer until syrup is linked about 1 minute.

Add butter and stir until melted.

Add cocoa and the rum.Leave it to a boil.

Pour syrup over biscuits slowly, stirring from time to time until crackers are soft.

On a plastic sheet sprinkle cocoa and place the composition. Roll up tightly in the form of a salami and push to remove air from both ends.Tie tightly at both ends and refrigerate a few hours or overnight.

Cut slices and serve.