Obika's Chilled Organic Tomato Soup
Source of Recipe
Karlette 2011
List of Ingredients
Obika's Chilled Organic Tomato Soup
2 pounds vine-ripened tomatoes
Salt and black pepper
4 to 6 tablespoons olive oil
Fresh basil leaves, for garnish
2 to 3 dozen croutons, for garnish
4 to 6 tablespoons stracciatella di burrata or burrata cheese, for garnish
Recipe
Cut the tomatoes into large pieces.
Pur�e the tomatoes in a blender or in a bowl using a hand blender until smooth and creamy.
Strain to remove the seeds, if desired. ]
Season to taste with salt and pepper (seasoning will vary depending on type and ripeness of the tomatoes).
Chill the pur�e over an ice bath or refrigerate just until cold.
Pour into individual bowls, drizzling over a little olive oil and garnishing with fresh basil leaves.
Finish each with 5 to 6 croutons and a tablespoon of stracciatella di burrata.
Serves 6
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