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Boo-Nilla Shake




Source of Recipe


Marla


Recipe Introduction


These spirits may look frightening, but they�re actually quite sweet. Melted chocolate painted inside the glass makes the faces. A ghostly white vanilla milk shake is topped with piped whipped cream. And while you wouldn�t want these spooks to haunt your house, they would be welcome at a Halloween get-together.

For 12 faces, place 1/3 cup (2 ounces) semisweet chocolate chips in a microwave-safe bowl; microwave on high until melted, 1 to 1 1/2 minutes; stir. Using a small brush, paint chocolate inside glasses (if it hardens too soon, microwave 20 seconds more). Let set a few minutes before adding shake. Prepare glasses up to a day ahead, but don�t fill until ready to serve.


List of Ingredients




Boo-Nilla Shake


1 cup whole milk
2 pints vanilla ice cream
1 cup heavy cream
1 tablespoon confectioners� sugar

Recipe




1. Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full.

2. Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Add confectioners� sugar. Beat until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe spiral mounds of whipped cream on top of milkshakes.

Serve immediately.

Makes 6 eight-ounce servings