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Layered Italian Meatloaf




Source of Recipe


Bernice


List of Ingredients




Easy Layered Italian Meatloaf


1 - 4 oz (120 g) package Stove Top Stuffing Mix for Chicken
1 - 24 fl oz (680 ml) can pasta sauce, divided
1 teaspoon dried oregano leaves, divided
1 lb (455 g) extra lean ground beef
1 1/2 cups chopped zucchini
1 1/2 cups sliced fresh mushrooms
3/4 cup Kraft 4 Cheese Italiano Shredded Cheese


Recipe




Preheat the oven to 375�F.

Mix together the stuffing mix with half each of the pasta sauce & dried oregano.

Add the ground beef & mix well.

Press the meat mixture onto the bottom of an 8 inch square baking dish.

Combine the zucchini, mushrooms, the remaining pasta sauce & the remaining dried oregano.

Spoon this mixture over the beef mixture in the baking dish.

Cover with foil wrap.

Bake in the preheated 375�F oven for 35 minutes.

Remove the baking dish from the oven, top with the cheese.

Bake for another 10 minutes or until the meatloaf is done (internal temperature registers 160�F).