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Chinese Fried Walnuts




Source of Recipe


Marla


List of Ingredients




Chinese Fried Walnuts


� 4 cups (950 ml) walnuts
� 1/2 c sugar
� water, boiling
� salt
� oil for deep frying, heated to 350 degrees

Recipe




Place walnuts in boiling water, bring to a boil once again and continue boiling for one minute.

� Transfer walnuts to a colander and rinse with hot water and drain well.

� Put boiled/drained walnuts in large bowl and sprinkle with 1/2 cup (125 ml) sugar.

� Stir for about five minutes or until the sugar is dissolved.

� Heat oil in deep fryer to about 350 degrees (175 C.).

� Add walnuts and fry for about 5 minutes or until lightly golden.

� Remove and drain on brown paper (paper towels will stick) that has been placed over several layers of newspaper.

� LIGHTLY sprinkle walnuts with salt and let cool.

� Keep in a covered (air tight) container.