member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Linguine Ansel


    Source of Recipe


    WKRG

    List of Ingredients




    Linguine Ansel


    3/4 lb linguini
    2 oz anchovies
    1/2 lb chopped tomatoes
    1/4 lb black olives, pitted
    3 medium garlic cloves
    1/4 teaspoon pepper
    4 T olive oil

    Recipe




    Prepare the linguine all'dente.

    Saut� the olive oil, garlic and pepper over low heat for 40 sec.

    Add the anchovies and saut� until "melted" in the oil.

    Add the tomatoes, olives and parsley.

    Saute for 10 minutes and add the capers.

    Cook for 10 min and add to linguine.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |