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Hot-Tempered Chicken Strips




Source of Recipe


Bella Online


List of Ingredients




Hot-Tempered Chicken Strips


1/2 cup flour
1 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1/4tsp. pepper
1/4tsp. (or to taste) cayenne pepper
pinch chili powder (optional)
1-2 pounds, boneless, skinless chicken breasts, cut into 3x1-inch strips
Canola oil for frying, about one-half cup or more

Recipe




Combine the flour and spices in a zipper-type plastic bag. Zip closed and shake to mix spices.

Add the chicken strips and close the bag.

Shake to coat evenly.

Heat a large skillet until a drop of water skittles across and evaporates.

Add the oil to the pan and heat through.

Add the strips in a single layer and cook over medium-high heat until golden.

Turn and cook through.

Remove to paper towels to drain.

Continue until all the chicken is cooked, adding more oil as needed.

These are saut�ed, not deep-fried, so don't use a lot of oil.