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Bayou Buffalo Wings




Source of Recipe


Mary Ellen


List of Ingredients




Bayou Buffalo Wings


� 2 dozen chicken wings or drumettes
� Vegetable or cooking oil for deep-frying

Breading:

� 2 cups all purpose flour
� 2 teaspoons granulated garlic
� 2 teaspoons lemon pepper
� 3 teaspoons rosemary and thyme (finely chopped)
� 2 teaspoons salt and pepper or Creole/Cajun seasoning salt

Egg Wash:

� 4 eggs
� 1 cup milk

Sauce:

� 1/2 cup Southern Comfort
� 1/2 cup hot sauce
� 1/2 stick melted butter
� 1 tablespoon Worcestershire sauce

Recipe




In a bowl, blend all of the dry ingredients for the breading.

In a separate bowl, make the egg wash by blending the eggs and milk. Add the chicken and coat well. Place coated chicken in breading and toss. Place the breaded chicken in a deep fryer or in pot that has enough hot 350-degree oil to cover chicken. Cook until golden brown.

In a large bowl, mix all ingredients for the sauce. Add cooked chicken wings, and toss to coat wings with sauce. Makes 24 wings.