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Green Garlic and Herb Salsa




Source of Recipe


Luvs My Pups


List of Ingredients




Green Garlic and Herb Salsa


� cup green garlic, thinly sliced
Pinch of salt
Pinch of chile flakes
1 lemon, juiced
� cup finely chopped parsley
� cup finely chopped mint
� cup finely chopped oregano
2 cups extra virgin olive oil


Recipe




Add the green garlic and a pinch of salt to a mortar and pestle, blender, or food processor and mash it into a paste.

The salt helps to breakdown the green garlic when you are mashing it.

When it is the consistency of a fine paste, add the pinch of chile flakes and lemon juice.

The lemon juice helps to activate the garlic and draw out the flavors.

Let the paste stand for a few minutes.

Fold in your herbs, mix thoroughly, and then top off with the olive oil.

The oil is an approximation; you can make the salsa as dry (less oil) or as wet (more oil) as you want, depending on your preference.

If this is a simple dip for bread or veggies, go for a wetter version.

If this is a topping for a fish or meat dish, go for a drier version.

You can also riff off this base recipe by adding chopped egg, olives, capers, anchovies, horseradish, and other herbs.

Serve with crudit�s, over meat, with eggs, and so on.